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Cultural Awareness Part 1: Relating to Norms

WIC CIAO Project: Cultural Awareness Part 1: Relating to Norms

Through this online training we will explore and discuss key aspects of culture. Using descriptive cultural continuums and examples from lived experience we will identify and discuss cultural norms. Through interactive dialogue, participants will apply this information to their own culture and make connections to a culture different from their own. Participants will come away with a visual representation showing where they and someone they know would fall on cultural continuums including Time Orientation, Individualism and Collectivism, Direct and Indirect Communication and more.

Trainer: Lutheran Social Services of SD

This training is one of several trainings to support through the WIC Community Innovation and Outreach (or WIC-CIAO) Project and is funded at least in part by the Food and Nutrition Services, U.S. Department of Agriculture. The contents of this training do not necessarily reflect the views or policies of the University of South Dakota or the U.S. Department of Agriculture, nor does the mention of trade names, commercial products, or organizations imply endorsement by USD or the US Government. You can learn more about this effort at https://sdcpcm.com/wic.

Continuing Education

SD Board of Social Work Examiners
This organization (University of South Dakota – Provider #1048) is approved as a provider for continuing education by the South Dakota Board of Social Work Examiners. Social workers will receive up to 7.0 Continuing Education clock hours for participating in this course.

SD State Board of Dentistry
Approved maximum of 7.0 hours (Practice Management)

Continuing Education certificates will be distributed upon the conclusion of the final online session in the Cultural Competency series in October 2024. Registration and attendance is required for each online session taking place on Tuesdays from 3:00pm to 4:00pm in July-October.

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Date

Jul 16 2024

Time

3:00 pm - 4:00 pm
Registration